Red scallions are on the horizon!
Posted by Natalie Kujala :: Friday, April 28 :: 11:07am
Wait a second! Did we just breeze through spring and jump into summer? It sure feels like it! Today and tomorrow we will see temperatures around or above 80, and some of you will even see temperatures in the 90s tomorrow! Holy moly. Now that’s a hot April day. These warm, sunny days will certainly be welcomed by our spring and early summer crops that we are still anxiously anticpating.
SPRING GARLIC: My oh my do we have some spring garlic coming in! This mild, fresh tasting allium is edible from bulb to stalk. We have bulk and bunched cases available in volume.
BABY SPINACH: Due to its high water content, spinach reduces significantly when cooked. Lucky for you, we have lots of baby spinach coming in, so there is no need to skimp on portions!
RHUBARB: These beautifully colored stalks are officially on in full force! Rhubarb is delicious in pies, tarts, cakes, drinks, and so much more! I’ve read some very interesting savory rhubarb recipes such as beetroot and rhubarb salad. I’ll definitely need to try that one!
JUICE CARROTS: We have SEVERAL cases of juice carrots available, both orange and mixed color. We have VERY flexible pricing for 10+ cases. Please let us know if you are interested in any juice carrots, especially in volume.
NON-ORGANIC, ALL NATURAL LOCAL CHICKEN EGGS: AVAILABLE IN MEDIUM, LARGE AND EXTRA-LARGE, 15 DOZEN BULK. PLEASE CALL TIM DERSTINE AT HARES VALLEY GROWERS AT 814 448 2784 FOR GREAT EGG PRICES.
*Uncle Matt’s (UM) – Clermont, Florida *Spring Thyme Herbs (STH) – Hockessin, Delaware *Mushroom Specialties – West Grove, Pennsylvania *Eastern Carolina Organics (NC) – Durham, NC *Wood Prairie Farm Potatoes – ME *Fresh Meadows Farm -- MA *Kiwi Korners – Danville, Pennsylvania *Porter Farms – Elba, New York