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For delivery Tuesday April 19th

Posted 4/15/2016 10:23am by Emily Best.

The weather is finally agreeing with the season. It is spring, and it is actually feeling like spring! Wahoo! The crops have been pushed back by a couple of weeks due to the winter-like spell we had, but be patient because spring crops are starting to roll in! Pretty soon we will all be overwhelmed by greens and tomatoes and reminisce about the times we had Jerusalem artichokes (hint, hint, get them while you still can!). Just another reminder, we are running very low on most of our storage crops. We still have a lot of black Spanish radishes, purple radishes, green meat radishes, and sunchokes, though!

HIGHLIGHTS

Basil: We will be getting a fair amount of basil in on Monday, and hot house tomatoes shouldn’t be too far away. I can taste the sauces now!

Potatoes: Red, gold, blue, russet! We have ‘em from Wood Prairie Farm in Bridgewater, Maine.

Sweet potatoes: We still have these and finger-sweets. It won’t be long until they’re gone too!

Jumbo shallots: We may be out of onions, but we still have these alliums!

NON-ORGANIC, ALL NATURAL LOCAL CHICKEN EGGS: AVAILABLE IN MEDIUM, LARGE AND EXTRA-LARGE, 15 DOZEN BULK.   PLEASE CALL TIM DERSTINE AT HARES VALLEY GROWERS AT 814 448 2784 FOR GREAT EGG PRICES.  

*Uncle Matt’s (UM) – Clermont, Florida*Spring Thyme Herbs (STH) – Hockessin, Delaware *Mushroom Specialties – West Grove, Pennsylvania*Kauffman’s Fruit Farm (KFF)-Bird In Hand, PA *Homestead Organic Farms (HOF) – Homestead, Florida*Foote Brook (FB)-Johnson, VT      *Cranberry Hill Farm (CHF) – Plymouth, Massachusetts*Deep Root (DR)-Johnson, VT or Quebec, Canada *Kiwi Korners – Danville, Pennsylvania*Porter Farm – Elba, New York

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