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For FRIDAY April 8

Posted 4/5/2016 12:39pm by Emily Best.

Is it really spring? We’re all in sweaters and winter boots out here. Our farmers have all tucked in their baby plants in the field with row cover to protect them from frost. A couple of the growers up in the mountains actually saw SNOW this weekend. WHAT.

Lots of new stuff popping up on the list: bok choi, turnip greens, green garlic, more herbs, and scallions.

I had a great conference in Atlanta – met so many amazing folks working in local food. Thought a lot about the value proposition behind many of our operations, what it is we do and why we do it. Still thinking about that, actually. I’d love to hear some of your thoughts!


BABY RED BEETS: Great time to get these adorable beets (also, soon there will be new beets and no one will want the old).

BABY LETTUCE HEADS: Not too many of these on the list but it’s the first lettuce of the spring!

BABY MIXED COLOR CARROTS: Getting to the end of these cuties until new harvest! BABY

RUTABAGAS: Any takers? J

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