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For Friday July 8

Posted 7/5/2016 11:56am by Emily Best.

  Hope you all enjoyed your holiday! I had a wonderful weekend eating lots of the veggies featured in today’s photo (and can’t wait to tuck into today’s lunch of leftovers): bean, potato and basil salad, a quinoa tabbouleh, and sautéed squash. And of course the classic mozzarella/tomato/basil combo.  

Now I’m just waiting to get my hands on some carrots, which each week we’re getting in more and more… Saw a carrot waffle recipe recently which sounds quite delicious!  

HIGHLIGHTS:    

Peas: We’ve still got ‘em !! Snow peas, snap peas and English peas seem to be thriving in these unseasonably mild temps. But probably won’t last long!  

Heirloom Tomatoes!! Starting to see these gorgeous orbs of flavor coming in strong now! Most are coming from Daniel Beiler at Sunny Ridge Farm. These 10# flats will be a mix of pink, purple, and yellow tomatoes, and they are all so flavorful!  

Green Kale + Collards: Still have lots of these dark leafy greens available! Get your vitamins / minerals / fiber / etc in an organic and tasty way!  

Cucumbers: cool as always, we have lots of varieties available this week but especially have lots of Divas and Euro cukes!  

Green + Napa Cabbage: Grower Jake Stoltzfus has been producing some LARGE cabbage and napa cabbage heads. If you’re into kimchi, sauerkraut, coleslaw—now’s the time to buy! Let us know if you’re interested in a bulk quantity order and we can work out a deal!

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