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For Tuesday Dec 20

Posted 12/16/2016 11:29am by Emily Best.

I recently read an article predicting food trends in 2017 and it specifically mentioned “purple foods” – we’ve got these lovely All-Blue (aka Purple) potatoes from our friends at Wood Prairie Farm in Maine. We also have purple mizuna in large quantities this week – it’s one of Natalie’s favorites these days.

Reminder: We will be CLOSED for the Christmas holiday Dec 26th and 27th (meaning NO DELIVERIES on Tuesday the 27th). We will be open as normal all other days, included January 2nd and 3rd – we will deliver as usual on Tuesday the 3rd.  


GINGER: Still going strong on our ginger supplies. Amazing with butternuts! And a great product for these cold days, always adds an appreciated heat to any dish.  

MIZUNAS: These frilly greens have a wonderful flavor and texture. Daniel Beiler at Sunny Ridge Farm put up a HUGE high tunnel for winter greens and so he’s got a lot of baby greens to offer us! We have both green and purple mizuna available.  

PARSNIPS: This year’s parsnip crop is not the largest we’ve ever had, and we might not have these sweet roots too far into the winter season. But we’ve got a nice supply now, and these would make an excellent addition to your holiday feast!  

TURNIPS: Look, let’s be honest. A turnip is a turnip. Not too special. But still a winter classic! Fire up those ovens and roast some turnips. Lots of options for flavoring and spicing them up! Like some of our garlic!  

CHESTNUTS: We’re bringing up another shipment of VA grown Chestnuts from ECO in NC- what a perfect treat to be able to offer this time of year!

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