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For Tuesday March 22

Posted 3/18/2016 12:08pm by Emily Best.

We’re starting to see growth pick up as the days lengthen and the nights (sort of) warm up. Finally, we have a LOT of greens coming in, including this gorgeous spinach. We’ve got this coming from several growers next week, and can be delivered on Tuesday or Friday. The regular pack size is 3# but the growers are flexible, so if you are interested in a large order, we can pack it in 5# or 10#, or even in individual bags. Please let us know if you’re interested in large order, as we have special pricing available!

Everyone cross your fingers for our neighboring fruit growers: they’re already seeing budding on their orchard trees yet temperatures are descending into the 20s this weekend, which could harm production down the road. Good luck, farmer friends!

See you in the spring!  


Basil: blink and you’ll miss it. Seriously—if you want basil, order ASAP.

Red Beets: Natalie and I were both impressed with the photographed Beet Tart in Tom Sietsema’s recent review of Baltimore’s Aromes restaurant.

Herbs: fresh herbs are an awesome way to perk up a root vegetable dish! Cilantro, parsley and rosemary are all coming in strong.

Greens: !!! Go crazy !!! Lots of opportunities this week, and not just for spinach: sweet and spicy, mesclun, and young chards are in abundance.

Attention Buyers!

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