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For Tuesday May 24

Posted 5/20/2016 10:36am by Emily Best.

FINALLY! It’s SUNNY! Get outside, people! We’re hoping to see a lot more additions to the list within the next week or two, so keep your eyes peeled. For now, not too much more to add. We do have a few bunched baby beets, and a few more tomatoes than last week. AND OF COURSE: RHUBARB!!

We also have an abundance of spring alliums, both scallions and garlic. We offer the scallions bunched in red and white, and garlic in bunched or bulk. Spring garlic is a great substitute for garlic bulbs this time of year – I added some to my spring stir fry last night and it was so tasty!

In news no one cares about but those of us who drive up and down our road twice daily: the township filled in potholes this morning!!    

 

HIGHLIGHTS:

PORTABELLAS: Maybe we over-ordered but we’ve got a ton of these ‘shrooms on hand. Help?

HERBS: Remember those cold winter days when we barely had any herbs and your dishes were seasoned with just salt and pepper (or worse, herbs from somewhere else)? Well, now we have LOTS of herbs coming in from our growers, lots of parsley, rosemary, thyme, oregano, dill, French tarragon, and more. PLUS chives with edible blossoms (which are super tasty on pizza, salad, or really, anything). Think outside the usual flavors and herb it up.

HEAD LETTUCE: It’s slowly starting to come in: we’ve got a few varieties coming in. Two thumbs up for salad!

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